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RE: Homemade mayonnaise with vinegar without mustard: Recipe

in #food6 years ago

Hi, @amity123
Than you for good recipeYou must slowly add vegetable oil. You do not have to put a large amount of oil on it all at once, because it will not turn out well.
When you add a little bit, add a small spoon of tea
You must have control of the mass mixed with the mixer. You must always keep an eye on the amount of oil, vinegar and salt.
Indicators for Bad Mayonnaise:
If you do not want to rush early in the right way, you either have not put in some of the ingredients you need, or you have something more than you need, maybe vinegar, maybe oil.
So, just a little bit of oil is not all at once.
Instead of vinegar, use lemon juice without seeds and pulp.
Thank you

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