Homemade cottage cheese

I want to tell you about- Homemade cottage cheese

INGRIDIENTS:
milk 1L
sour milk 1L
curd 1Kg
salt 1 spoon
Sour cream 2 spoon

How to produce:

You should start with the production of cottage cheese.

1. Boil the milk and heat the syrup individually. Pour the milk into the milk and stir. (In the book I have to do the opposite - milk is added to the curds, but my pot with milk was bigger). Cool down
2. Put the mass in a bucket or tin fabric. Shuffle and hang over the pelvis in which the caviar is whey.
3. The dropped curd may be served immediately or further squeezed. You can use the whey for pancakes, bread baked.

Once you have your own cottage cheese, you can start cheese making.

1. Determine the cucumber to obtain a dry mass, add salt.
2. Mix everything and grind it 2-3 times. If you used lean curd, then you can put greasy sour cream.
3. Put the mass in a buckthorn and crush for 6-8 hours.

Fresh cheese can be crocheted with walnuts, chopped hazelnuts, a mixture of 5 peppers, chopped herbs, a mixture of sweet and hot peppers and other favorite products.

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