French bar is stuffed

we will need:

1. 1 piece onion (red)
2. 1 tbsp mayonnaise
3. 1 can tuna
4. 200 grams peppers (two colors)
5. 2 tbsp cream cheese
6. some salts
7. some pepper
8. 1 piece baron ((french))

Preparation:

The rules must be incorporated into national law to determine if there is any information available.

Cut the ends of the baton and pull it out with a long knife. Baton stuffed with prepared salads. Leave for 10 -20 min. and then cut into slices and serve.

Delicious.

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