famous food in vietnam, do you know it yet ?
Vermicelli is no stranger to every Vietnamese people when there is no time near the summer. It is a famous dish in both North and South but the way of cooking crab vermicelli back to the region a little different when the taste is darker when there are more meat and vegetarian pork, the same decoration, beautiful. Try your own experience to add interesting food requests from the South!
To cook southern vermicelli you need the following ingredients
300 grams of crabs
150 grams of silk pudding
300 grams of fresh bun (you have to reduce the amount of noodles depending on the family's food)
300 grams of bone
2 cover tofu
200 grams of frozen pig blood
100 grams of beef
100 grams purple onion, 2 fresh chili, 50 grams of milk
3 tomatoes, scallion, coriander ship
Coriander, perilla, basil, marjoram, banana, cucumber, raw vegetables to eat with vermicelli noodle you
Seasoning: cooking oil, salt, seasoning, sweeten, fish sauce
- How to make noodle soups Southern style as follows
First we go to clean the first crab!
Put the crab in a clean wash.
Separate the body and puree with some salt. Add the water in a small spoon, then wait for the crab meat to rise up, filter the water above, you pour the crab water filter into the pot. Part of the brick tomorrow to separate. Now that the crab sellers have a blender is very convenient, so when you buy you can always ask the seller to do offline!
2 . With pig bone, you bring your bones clean. Take boiling water, boils for 1 to 2 minutes and then pour into the basket to drain to filter out the scum and flesh of the bone. You wash the bone again and then bury the bone. Stir bone with 1/2 teaspoon of seasoned coffee, 1/2 teaspoon of fish sauce, stir fried for 5 minutes so that the bones penetrate the spice and pour into bone 500 ml of water.
Boil the bone marinade, then simmer until the bones clear of fresh water (about 45 minutes). During bone tunneling, you remember to use foam for bones.
While waiting for the bone marrow, we will go to the next raw material!
Beef you wash, dry. You chop small or grinded beef. You marinate beef with 1/2 teaspoon of pepper, 1/2 teaspoon of seasoning bean to let the beef steep for about 15 minutes. Then you put the beef into a small round cake to eat.
Blood pigs you cut into small pieces just eat.
You boil a small pot of water, add the blood of the pig and beef, ripen the blood of the pigs and beef cartridges and then remove them to disk.
Tofu you cut into small pieces of square, fried evenly in the face.
Pork cut into thin slices, separate.
Vegetables to eat with noodles you picked and then rinse, drain (you can soak in salt water diluted to clean vegetables and safer to eat).
Scallion, the smell of the ship washed, chopped.
Fresh chillis, sliced.
Tomatoes washed, diced.
Me squeeze you soak in hot water to melt and then extract the tamarind juice, remove the residue.
Crushed onion, sliced thinly. You make use of the frying pan, fry the beans, sliced purple onions and then remove them, then drain oil (you put large fire on fast yellow, crispy and not burn).
After frying, pour the oil out of the pan, leave about 1 tablespoon, add crab color to the aroma and 1/2 tablespoon fish sauce, you quickly pour the tomatoes into stir fry, add seasoning Ingredients 1/2 teaspoon salt caffeine. You fry until the ripe tomatoes turn off the stove.
At this time the bone marrow has been, you pick up the bone out, grab the bone marrow stew!
Bring the crab pot to the stove and cook for 2-3 minutes so that the crab bricks are not crushed at the bottom of the pot. Then cover the cover, wait for the crab bricks floating up, then you pick up the crab bricks in the bowl so that the crab brittle is not broken, good taste offline!
Pour the bone marrow, tamarind juice, fried bean curd with tomato and saute the crab brine. You taste the seasoning for just eating, boiling until the crabs boiling water to reduce the fire is small, to shake the crab shimmer.Pour the bone marrow, tamarind juice, fried bean curd with tomato and saute the crab brine. You taste the seasoning for just eating, boiling until the crabs boiling water to reduce the fire is small, to shake the crab shimmer.
Take the noodles to bowl (to ensure hygiene, you can bare in the noodles with boiling water), put the pork rolls, beef blood, porcine blood on the noodles, the soup is the crab bricks, you sprinkle green onion, coriander chopped and dried non-yellow onion. If you eat spicy, you add chili sliced in. Finally, you can use the top of the water to enjoy the great taste of this crab noodle soup ^ ^.
The way to cook noodles of southern Vietnam is a bit sophisticated but not too complicated. Let's take the opportunity to spare free weekend, in the kitchen to treat the family dear delicious noodles this delicious offline! As well as noodles, it seems that if you learn well you will find that each region has a different way of cooking and tasting. Southern style noodles are not only crabs and beans but also blood and beef that make them look so eye catching and attractive, also stronger than the northern style noodle. Try your own experience to add love to interesting dishes from the South !
Wish your family a delicious way to cook noodles in the south of the standard in vietnam !