Nagasari Cake
Nagasari is a name of a wet cake type. My mom and kaka often make it. However, since I do not know how to make it, then the recipe for dragon juice, I take from This recipe from cookpad.com so readers stemian (who do not know yet) knows how to make it. This is it:
Ingredients
For 20-25 servings
250 gr rice flour
200 gr sugar
800 ml coconut milk (I use 1/2 grated coconut grains)
1/2 teaspoon salt
to taste banana leaves
to taste Pisang kepok pipit
Step
Enter the coconut milk, sugar, salt and rice flour. Stir until smooth.
When it is smooth, cook over low heat. Stir to keep the coconut milk from foaming and lumpy.
Stir until smooth. If it is slippery, turn off the fire.
Cut bananas according to taste
Place 1 tablespoon of dough onto a banana leaf, add a banana. Put 1 tablespoon of dough over the banana ..
Wrap until dough runs out.
Steam for about 30 minutes.
Nagasari cake is ready to be enjoyed ..
That is how to make a nagasari cake. Nagasari is one of the kind of cakes I love. Delicious oi.
Sampai dengan sekarang masih Favorit