RECIPE - "Vegan Cheese Spread"

pepiflowers (65)in #food • 6 years ago

Hey, everybody. How are you? I bring you another recipe in which we need agar agar to curdle, but this time it is not sweet, this time it touches salty and what better than a good vegan cheese. This recipe if you have to keep it, write it down and make it, and sure to repeat it later, because it is AMAZING!

INGREDIENTS 150gr cashew nuts 40gr nutritional yeast 1 clove of garlic 1 tbsp. salt 1 tablespoon of paprika 1 tbsp turmeric 1 tbsp honey juice of half a lemon 1 pinch of pepper 175gr water (for mixing) Other 175gr of water (for processing) 1 tbsp agar agar

Put all the ingredients in the mixer and beat until liquid.
In a saucepan put water and the spoon of agar agar and let it be heated.
Once it starts to boil, we have to stir for 5 minutes so that the agar does not stick.
After this time add the mixture and stir well for one minute.
Put it in a vegetable paper container and let it curdle for at least 2 hours or a whole day.
Then we just have to turn it over, I have a texture left a little more to spread, so it would also have been a good idea to put the mixture in a glass jar, but this is left to each decision.