RECIPE - "Homemade pistachio ice cream"

in #food • 5 years ago

Hey, everybody. How are you? Today I bring you a great discovery and is to make an ice cream at home, without refrigerators or anything, also in my case I used honey, but if you want to make the vegan version you just have to change the honey for agave syrup. Also soon I want to try also replacing it with dates, but this still does not know how it will come out.


I ate it with a sponge cake that I made of pumpkin, I do not give you the recipe for this one because it came out too dry, in fact thanks to the dryness of the sponge cake it occurred to me to make the ice cream, when I combined them the thing changed, but well this ice cream is great to eat alone or with any other cake that you make.

INGREDIENTS
  • 200gr raw cashew nuts soaked for at least 4 hours.
  • 100 gr of peeled pistachio
  • 1 can coconut milk
  • 2 tablespoons coconut oil
  • 150 ml honey
  • 1 pinch vanilla essence

PREPARATION
  • Put all the ingredients except the pistachios in the glass of the mixer and beat until you get a creamy and smooth mixture.
  • Take 75gr of the pistachios and add them to the mixture and beat again.
  • In a glass taper that closes hermetically put the mixture and keep in the freezer. Every 30 minutes we have to remove it and beat with rods so that ice does not form. And we will do this 3 or 4 times.
  • The last time we move with the rods, add the remaining 25gr of pistachios and leave in the freezer 2 hours minimum.
  • To consume, we must take it out and leave it at room temperature 15 minutes to get the perfect texture, and enjoy!



Posted from my blog with SteemPress : https://pepiflowers.000webhostapp.com/2019/09/recipe-homemade-pistachio-ice-cream
#healthy #neoxian #palnet #recipes
5 years ago in #food by
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     5 years ago 

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