RECIPE - "Fig jam, double version with sugar and without sugar"
- 500 gr of figs
- 50gr brown sugar
- 6 diced dates
- 1 lemon
- 100 ml water
- Peel the figs and divide them in two, as we will make the two types of jam.
- Put them in a bowl and put 50ml of water in each bowl, and in one of them the brown sugar, and in the other the dates, squeeze half a lemon in each bowl and let it rest for 1 hour.
- In a frying pan or saucepan add the mixture and when it boils, lower the heat and let it cook over medium heat for 30 minutes without stopping stirring.
- Put our jam in a glass jar and let it cool, then put it in the fridge and let it rest overnight.
- This recipe is ideal for children, since they can eat the jam sweetened with dates which is a type of natural sugar.
Posted from my blog with SteemPress : https://pepiflowers.000webhostapp.com/2019/10/recipe-fig-jam-double-version-with-sugar-and-without-sugar
@tipu curate
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