RECIPE - "Delicious vegetable lasagna"
- First we cook the chards in a separate saucepan for 10 minutes and then we strain and reserve.
- Cook the other vegetables in a frying pan for 2 minutes and then add the textured soybeans and a little water to cook.
- Then put the mixture with the chards in a saucepan and add the fried tomato and let it cook for 10 minutes.
- Finally put it in an oven tray and grate some cheese on top and cook in the oven until the cheese melts and that's it!
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Awesome! I love Vegetable Lasagna. My wife makes awesome Italian food.