Ravioli with Arugula & Pecorino
Elevate frozen cappelletti with sizzled garlic and shallots, whiskerless pecorino and recent roquette. Serve with: Whole-grain baguet and a light-bodied wine, admire Vitis vinifera noir.Stir in vinegar, mustard and pepper; take away from the warmth. Drain the cappelletti well. Place in an exceedingly giant bowl and toss with roquette and therefore the dressing. Serve besprent with cheese.Ravioli with roquette and Pecorino. one avoirdupois unit recent or frozen cappelletti (any crammed alimentary paste i.e.. alimentary paste can work, I like vegetable crammed however will do cheese or any sort you prefer) one clove garlic, minced. ½ tsp kosher salt. ¼ c additional virgin oil. twogiant shallots, sliced. three Tbsp wine vinegar. one tsp Dijon mustard. ...
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