Vegan broth

Fabulously simple and tasty

What we need:

2 carrots

3 parsley roots

1 celery

2 bay leaves

1 small onion

1/4 time

allspice

green parsley and lovage

pepper, salt and if you like you can add a tablespoon of soy sauce.

2 teaspoons of coconut oil - because ADiK vitamins are fat soluble.

Peel vegetables, cut into quarters, pour over water and cook under cover. We also give bay leaves and 2 English herbs green parsley and lovage. Arrange the onions - on a baking tray in the oven and add to our broth, give us a nice colander. I always add it while cooking together with the leek. Por unfortunately can quickly overcook.

At the end, add salt and possibly a tablespoon of soy sauce.

Bon Appetit.