Chicken fillet in barbecue sauce: Recipe
Chicken fillet in barbecue sauce
- 1 chicken breast;
- 120 g of breadcrumbs;
- salt - to taste;
- ground black pepper - to taste;
- 300 g of barbecue sauce.
Cut the breast across the fibers into several pieces. Mix the breadcrumbs with salt and pepper. You can add other condiments of your choice.
Dip the chicken in a barbecue sauce and roll in breadcrumbs. Put on a baking sheet covered with parchment, and put in preheated to 190 ° C for 15 minutes. Then grease chicken pieces on both sides with sauce and bake for another 10 minutes.
Thanks for following. Hope you like the article.