Apple rings deep-fried

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Ingredients

• 180 ml of milk;
• 1 egg;
• 100 g of flour;
• 1 teaspoon baking powder;
• 8 tablespoons of sugar;
• 3 ½ teaspoon cinnamon;
• ¼ teaspoon of salt;
• 500 ml of vegetable oil;
• 3 large apples.
  
  

Preparation

Mix milk, egg, flour, baking powder, 2 tablespoons of sugar, ½ teaspoon of cinnamon and salt until smooth. In another container, combine the remains of sugar and cinnamon.

In a deep frying pan, heat the oil. Clear apples, remove the core and cut into rings. Take a few rings, lower them into the batter, then into the oil. Fry for 1-2 minutes on each side until a ruddy brown appears.

Lay out the ready-made apple rings on a paper towel, so that the excess fat is rubbed off. Sprinkle with a cinnamon-sugar mixture.

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