Spicy Spicy "Chicken Geprek" Make Tongue Sway

You are a fan of spicy cuisine, of course immediately tempted to taste the Chicken Geprek that tastes spicy and savory.

Menu that has a taste so tempting, it is suitable eaten with warm rice plus fresh vegetables, and can also be added with banana, if you like.

If you are interested to taste the delicious flavor of this Geprek Chicken, Food Blogger Susi Agung share the recipe. Good luck!

Material:
1/2 chicken (cut to taste)
1 orange juice
Dyestuffs:
75 gram versatile flour
2 tbsp maize
1 teaspoon chicken powder broth
2 cloves of garlic (grated)
Sufficient salt, pepper powder and chili or pepper powder
To taste ice water

Dry ingredients:
100 grams of versatile flour
3 tbsp maize
1/2 tsp baking powder
Sufficient salt, pepper powder and pepper pepper

Chili:
10 chili pepper
2 cloves of garlic
2 tablespoons hot oil
To taste sugar and salt

How to make:

1. Spread the chicken with lime juice, let stand 10 minutes, wash, drain.
2. Stir well the dyeing material, pour ice water bit by bit until it becomes thick dough, set aside.
3. Soak chicken meat in dye, let stand 15 minutes in the refrigerator.
4. Roll the dried chicken of chestnut, pinch it flat, fry it in hot oil over low heat until cooked, remove, drain.
5. Ulek sambel material, flush with hot oil, grab the fried chicken and then geprek-geprek on top of sauce sambel, serve with complement.