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RE: papa-peppers -The Edible Outdoors- Challenge #1 – SIDE DISH
Sounds great. We like plantain a lot better cooked, and the seeds are tasty too, just remove them from the tough, fibrous stem first. I'll be featuring purslane soon in my series THE EDIBLE OUTDOORS. Be sure to check out the recipe when I post it and give it a try. WE WERE AMAZED! So good, and so good for you.