Vegan and gluten free Cheesecake / Cheesecake Vegano y sin gluten
Hello everyone, Today I want to share this great recipe, from my authorship.
Hola a todos, Hoy les quiero compartir esta receta genial, de mi autoría.
🍫 Vegan and Gluten Free Cheesecake / Cheesecake Vegano y Sin Gluten 🍫
Ingredients
For the base.
💙1 cup dehydrated coconut
💙1 cup of dry fruit
💙1/2 cup almond flour
💙1/2 cup of toasted cashew
💙2 large spoons of peanut butter
For filling
💙2 cups of cashew soaked for 45 minutes
💙2 cups zucchini in cubes without shell
💙1/2 cup of dry fruit
💙15 grams of agar agar powder
💙15 The juice of two lemons
💙vanilla
💙chocolate in syrup or strawberry jam.
Ingredientes
Para la base.
💛1 taza de coco deshidratado
💛1 taza de dátiles
💛1/2 taza de harina de almendras
💛1/2 taza de merey tostado
💛2 cucharadas grandes de mantequilla de maní
Para el Relleno
💛2 tazas de merey remojado durante 45 min.
💛2 tazas de calabacín en cubos sin concha
💛1/2 taza de dátiles
💛15 gramos de agar agar en polvo
💛El jugo de dos limones
💛vainilla
💛chocolate en sirup o mermelada de fresa.
Preparation
Process all the ingredients until a compact mass is obtained. Do not use a blender, it must be a food processor. Place the mixture in the container to be used and shape the base of the cheesecake.
Blend the merey, zucchini, lemon, dates and vanilla until creamy and finally the agar agar.
Pour over the solid mixture and freeze for 1 hour, then take to refrigerator for 3 hours.
To decorate we put chocolate or strawberry jam.
Procesar todos los ingredientes hasta obtener una masa compacta. No usar licuadora debe ser procesador de alimentos o picatodo. Colocar la mezcla en el envase que se va a utilizar y darle forma a la base del cheesecake. Licuar el merey, el calabacín, el limón, dátiles y la vainilla hasta que quede cremoso y por el último el agar agar mezclado con agua y espeso.m Echar sobre la mezcla sólida y congelar por una 1 hora, luego llevar a nevera por 3 horas.
Para decorar ponemos chocolate o mermelada de fresas.
💚 💚 Enjoy!/ !Disfruta¡ 💚 💚
I hope you liked it/Espero les haya gustado
Ingredients
For the base.
💙1 cup dehydrated coconut
💙1 cup of dry fruit
💙1/2 cup almond flour
💙1/2 cup of toasted cashew
💙2 large spoons of peanut butter
For filling
💙2 cups of cashew soaked for 45 minutes
💙2 cups zucchini in cubes without shell
💙1/2 cup of dry fruit
💙15 grams of agar agar powder
💙15 The juice of two lemons
💙vanilla
💙chocolate in syrup or strawberry jam.
💛1 taza de dátiles
💛1/2 taza de harina de almendras
💛1/2 taza de merey tostado
💛2 cucharadas grandes de mantequilla de maní
💛2 tazas de calabacín en cubos sin concha
💛1/2 taza de dátiles
💛15 gramos de agar agar en polvo
💛El jugo de dos limones
💛vainilla
💛chocolate en sirup o mermelada de fresa.
To decorate we put chocolate or strawberry jam.
Para decorar ponemos chocolate o mermelada de fresas.
Yummy! I love a good vegan cheesecake. ⭐️
Oh, you comment on my publication! This is a raw cheese cake. If you have any questions, you can ask whatever you want.
Zucchini in cheesecake? Very interesting 😋 I only used ones zucchini in vegan brownie and it was pretty good so maybe in cheesecake is good too?😃 Very clever 😉
Yeess!! You should be try. Zucchini is delicious!! And has many vitamins!! 😉
That looks amazing :) I really need to make a vegan cheesecake soon :)
Thanks! You can do it for the weekend 😉