<to cook only one serving :D> Sweet and savory "Hwang-tae Bulgogi"

Hi i'm @pald
Today's meal is "hwangtae Bulgogi."
My parents are a seafood distributor, so I have a lot of hwangtaes in my house.
So, my mother is good at cooking fish. I will show you a better Korean fish dish.

The recipe is simple today, so please follow me closely.

-Ingredient
Hwangtae 30g
noodles 30g
a little of leeks
onion 1/3
paprika 1/4
Soy sauce 2T
plum sauce 1T
sesame oil 1T
minced garlic 1/2T
pepper 1T

-Place noodle in hot water.

-Hwangtae may have a thorn, remove it, dip it into the water and wring it out.

• onions, paprika, and leek for a similar length. Cut it out!

• Stir in 2 T soy sauce, 1 T of plums, sesame oil and 1/2 teaspoon garlic. It's very easy to eat, isn't it?

• Place marinade in hwangtae, Then mix them with your hands.

• Add hwangtae, onions and leek first.

-Add the water appropriately and bring it to a boil

-Add the noodles, add paprika, If you cook it, it will be done.

-Hwangtae is processed as a processed food, so you don't need to cook it for a long time.

Thank you very much for reading all those people.
Write a lot of comments, and those who do.
I'm not good at writing, , but please come and see me often.
Thank you very much and thank you very much.