She is the devil ,Trinidad Moruga Scorpion .steemCreated with Sketch.

in #food7 years ago

Native of the district of Moruga, in the state in Trinidad and Tobago, it is a belonging peperoncino to the kind Chinense. Also having never conquered the Guinness World official Record as spicier peperoncino to the world, you/he/she has made a lot to speak of itself: from the tests of laboratory it reached maximum ways of taller capsaicina in the Trinidad Scorpion ButchT, holder of the record up to the 2013.

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For the cultivation, it suits very well him for the full sun and it doesn't have necessity of a lot of water. If opportunely manured, the plant easily overcomes the meter high. The fruits in maturation veer from the green color to the orange tree up to the red.

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In the kitchen, useless to say him/it, it needs to very attentively dose it for the extreme and persistent spicy . Sees his fleshness, however, I recommend the use of it to prepare some good bittersweet sauces with which to accompany boiled important, or spicy jams for cheeses middly seasoned.

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Good bye 👋

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OMG! I've had some hot pepper before. But, look at the scale of this thing. Scoville scale: 500,000 - 1,463,700 SHU
Heat: Exceptionally hot
You will definitely feel the pain twice eating this pepper!

i live trinidad, this pepper is very hot , i love it , u have to eat a small piece of it , DO NOT EAT THE SEED, youll pay he ultimate price haha . good post! keep steemit #trinidad

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