Pasta and potatoes Neapolitan version

The trend of recent times could be defined "Culinary Globalization" . Ever more often we find ourselves cooking this or that dish Ethnic, an ingredient use until yesterday unknown and We would surprise our guests with oversea dishes.
But opening to more international cuisine, fortunately, he did not forget the old recipes of our tradition. Those handed down by our grandmother and thanks to which we keep a bond with our past and with our territory.
For Neapolitans one of these recipes is definitely Pasta and potatoes !

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Pasta and potatoes is a first dish of simple preparation and very substantial. It's a traditional recipe and as history goes prepared according to neapolitan tradition. With few ingredients you get a dish full of flavor and, if done in the art, will result creamy and the unique flavor. It is good though in all ways, red, white, with or without bacon, but for me one thing must not miss: The Provola !

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Here comes the full version, with bacon and tomato and with the classic neapolitan preparation for pasta, strictly mixed, cooked directly with potatoes.
I recommend that you do not forget the parmesan crust you will let them bake together with the potatoes because and the touch plus it makes this dish smelling and really tasty !!

STEP 1

Cut the potatoes in to cubes and prepare a kettle with one liter of water to keep warm fry in a pot the cut onion finely chopped celery, parmesan bun and bacon.
When the onion is golden, add the tomato concentrate and brown for a few minutes stirring occasionally. Cover the potatoes with boiling water and bake them slowly for twenty minutes. When cooked, add enough water to cook the pasta. When cooking the pasta, if necessary, Add more water and salt.

STEP 2

Ready for pasta is the time to add provola . Turn off the fire, add the provola cut to little cube and mix vigorously with a wooden spoon always in the same direction. This operation is very important to prevent the provola, Instead of melting, it becomes a big ball.

STEP 3

Add the Parmesan cheese and let it rest for five minutes with lid before serving it.

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Now, there is nothing left to sit at the table and enjoy this wonder.

Buon Appetito and Follow Me