turkish-style rice pudding

Sütlaç is a dessert that can be found in various culinary cultures.

It is the most widely known and widely known dairy product in many Turkish milk desserts. The main ingredients are rice, milk and sugar. Although its consistency varies according to the taste of the people, the commonly accepted and appreciated consistency is that rice grains can come into the mouth individually, not too hard.

Preparation of baked rice pudding recipe:
1 liter of milk 1 cup of water Sugar half cup of rice 1.5 tablespoons wheat starch of a pinch Salt 1 egg yolk 1 packet of vanilla Cooking of rice raspberry recipe: Rice 2-3 wash water, take a medium pot of water, add the pinch of salt, boil it in medium heat until it is soft and soften. Add starch and vanilla into a small jug of milk from 1 liter of milk, and melt with stirring. When the rice is soft, add the milk and sugar to the pot, stir in medium heat until boiling. Take the small cooker and mix until the starch has thickened. Add the whole of the boiled soup cevveen and cook for 5-6 minutes. Close the bowl, take 1 to 1.5 muffins from the milk puddle, and add the egg yolk to the bowl. Divide the remaining puddles into small containers, Place the cups in a preheated 200 degree oven tray and bake them with water until they come to their halves. Take the blush over the tops and serve the warm cold.