American Asian food project.

Undoubtedly , human development throughout history has passed through the cross-fertilization of cultures and civilizations in general, and the world's cuisine in particular, constitutes growth.

The rulers of the main foods consisting of taste, smell and art of serving no matter what the ingredients are, or where they originate, and they control the level of acceptance . From this point of view, it must work hard to achieve these goals for this to succeed: like cooking schools and their pioneers need to be integrated between Asian and American continents, organizing Competitions and festivals in this regard are held publicized by the media and the food names are carefully chosen as an Asian and an American word, create social media pages, upload pictures, website on time , offers small plates, hosting Asians-americans events , make presence on google because it will be easier for people to find it on the internet, Offering online food delivery, and make the distribution of flyers and pamphlets.

Therefore all previous ideas would drive citizens, whether Asian or American, from the experience of any eaters who have heard that what belongs to their country or continent, also What makes this choice so successful is that the proportion of people who will consume these foods is the largest continental human conglomerate in the world, including India, Thai, Korean, and Japanese and others, in addition that the success of the project is further enhanced by the fact that Americans are among the world's largest consumers.

In general, the world's cuisine is limitless and there is a convergence between Asian and American food that will only increase the international dining table with distinctive jobs that deserve encouragement and recognition.