My Morning Mojo

Recently I’ve replaced my morning coffee with a rather intoxicating cocktail which I’ve concoted and refined over time. It’s healthy. And delicious. And feels far more decadent than it actually is.

It’s my guilt-free version of a chocolate egg cream. And it’s a wonderful treat or pick-me-up anytime of the day.

What you’ll need:

The ingredient list is light:

• 1 heaping tbsp fine, full-fat dark cocoa or cacao (lighter versions will not blend)
• 4-8 Oz. Milk of choice; I use coconut but dairy, almond, cashew, or any other works
• A couple drops or equivalent of Stevia - or sweetener of choice
• 12 Oz. Seltzer - I use coconut here, too
• 1/4 tsp maca powder (optional)

Mix all ingredients except the seltzer until well blended. You can throw them in a blender. I just put them into a small mason jar and shake vigorously for about a minute.

At this point you can consume it immediately. However, I find that both the taste and texture improve after sitting in the fridge for at least a couple of hours. So I tend to make this the night before.

When you’re ready to enjoy it, pour the cocoa-milk mixture into a large glass - I use a 32 Oz. RED mason jar mug. Slowly add the seltzer, stirring gently as you go. Add a straw and enter nirvana!

It’ll be gone before you know it.