Name: "Arepas de chicharron" (arepas with crispy pork belly)
Country: Venezuela
Price: 250 BsS / 1 USD / 2.5 STEEM

Chicharron is the skin with pieces of pork meat freshly benefited, fried in hot cooking oil, in turn seasoned with a little salt, cooked in solid iron pots.

We can do many dishes with it or eat it alone because it's delicious.

The arepas de chicharron are the arepas that you know but with a special twist: the crispy pork belly (chicharron).

You just need precooked corn flour, crispy pork belly, salt and water.

Without a doubt, this arepa does not need any extra filling, but you can fill it with cheese or whatever you want.