MINI MAPLE PUMPKIN PIES RECIPE

HLO GUYS TODAY I AM GOING YOU TELL ABOUT HOW TO MAKE A HALLOWEEN RECIPIE..

INGREDIENTS YOU NEED<<>><>

2 mugs generally useful flour

1/2 teaspoon salt

1/2 glass in addition to 1 tablespoon chilly spread

4-1/2 teaspoons maple syrup

2 teaspoons juice vinegar

5 to 6 tablespoons icy 2% drain

FILLING:

2 tablespoons margarine

3 mugs hacked peeled apples (around 3 medium)

1/4 glass maple syrup

4-1/2 teaspoons sugar

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

4-1/2 teaspoons cornstarch

1 tablespoon frosty water..

HOW TO MAKE IT..

In a huge bowl, blend flour and salt; cut in margarine until brittle. Step by step include maple syrup, vinegar and drain, hurling with a fork until the point when mixture holds together when squeezed. Separation batter down the middle. Shape each into a plate; wrap in plastic. Refrigerate 1 hour or overnight.

In the interim, in a vast pan, liquefy margarine over medium warmth. Mix in apples, maple syrup, sugar, lemon juice and cinnamon. Heat to the point of boiling. Cook until the point that apples are right around delicate, around 4-5 minutes, blending sometimes. In a little bowl, blend cornstarch and water until smooth; mix into apple blend. Come back to a bubble, mixing always; cook and mix 1-2 minutes or until thickened. Expel from warm. Cool to room temperature 30 minutes.

Preheat broiler to 350°. On a softly floured surface, roll each part of mixture to 1/8 in. thickness. Cut with a floured 3-1/2-in. pumpkin-formed treat cutter. Utilizing a sharp blade, cut out pumpkin faces from half of the set patterns.

Place around 2 tablespoons filling on each of the uncut baked goods. Dampen baked good edges with water. Place remaining set patterns over filling. Press edges with a fork to seal.

Exchange to lubed heating sheets. Heat 22-24 minutes or until softly seared. Expel from skillet to wire racks. Yield: 10 scaled down pies.