ITALIAN SHRIMP 'N' PASTA RECIPE..

GOOD EVENING GUYS I AM HERE WITH MY ALL TIME BEST RECIPIE..

INGREDIENTS..

1 pound boneless skinless chicken thighs, cut into 2x1-in. strips

2 tablespoons canola oil

1 can (28 ounces) squashed tomatoes

2 celery ribs, slashed

1 medium green pepper, cut into 1-inch pieces

1 medium onion, coarsely slashed

2 garlic cloves, minced

1 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon Italian flavoring

1/8 to 1/4 teaspoon cayenne pepper

1 cove leaf

1 glass uncooked orzo or other little pasta

1 pound cooked medium shrimp, peeled and deveined..

HOW TO MAKE IT..

In an expansive skillet, dark colored chicken in oil; exchange to a 3-qt. moderate cooker. Blend in tomatoes, celery, pepper, onion, garlic, sugar and seasonings. Cook, secured, on low 7-8 hours or until the point that chicken is only delicate.

Dispose of narrows leaf. Mix in pasta; cook, secured, on high 15 minutes or until the point that pasta is delicate. Mix in shrimp; cook, secured, 5 minutes longer or until warmed through. Yield: 6 servings.