TOP 5 TECHNIQUES TO EMPLATE AS A PROFESSIONAL

TODAY I WILL TEACH YOU 5 BASIC TECHNIQUES THAT WILL MAKE YOU STAY VERY GOOD AT THE MOMENT OF SERVING A DISH!!

1-ALWAYS PLACE IN THE PRESENTATIONS ODD QUANTITIES 1, 3, 5, ..., THIS GIVES A BETTER IMPRESSION IN THE PLATE AND HAS TO SEE A LOT AT THE MOMENT OF MAKING THE DINER FEEL MORE SATISFIED WITH THE AMOUNT OF ITS FOOD...

2-ALWAYS HAVE A COLOR VARIANT ON THE PLATE, EXAMPLE. YOU ARE GOING TO PUT SOMETHING WITH AN ORANGE COLOR, TRY TO PUT IT A GREEN LEAF TO MAKE MORE THE DISH AND TO CALL THE ATTENTION OF THE DINER.

3-DEPENDING ON THE PLATE ON WHICH YOU WILL SERVE, YOU SHOULD RESPECT MUCH THE LIMITS WITHIN HIM.

IF THE PLATE HAS A EDGE BEFORE IT FINISH YOU MUST RESPECT THAT AS IF IT WAS THE MARGIN OF A BOOK.
ON THE OCCASIONS THE PLATES DO NOT HAVE THIS "MARGIN" THIS GIVES YOU THE FREEDOM TO EMPLATE ON ALL SIDES THAT YOU WANT.

4-SEEK TO ALWAYS USE DISHES THAT MAKE YOU SEE YOUR FOOD WELL PROVIDED IN THE SPACE.
NOT SO BIG OR SO CHICOS EVERYTHING IS GOING TO DEPEND ON THE AMOUNT YOU WANT TO SERVE.

5-YOU MUST HAVE CREATIVITY AND ALWAYS TRUST YOUR TALENT.
REMEMBER THAT MUCAS PEOPLE BUY SAUCERS BY HOW THEY SEE THEY DO NOT KNOW IF THEIR TASTE IS GOOD OR NOT, EVERYTHING IS IN ACHIEVING IMPRESSION

and this is all, thank you for your visit and see you soon my panas!!!