Tuna bean and lemon pasta
INGREDIENTS
375g dried large shell pasta (see note)
1 1/2 cups frozen broad beans
1/3 cup extra virgin olive oil
4 green onions, thinly sliced
4 garlic cloves, crushed
1 long red chilli, thinly sliced (optional)
425g can tuna in olive oil, drained
2 tablespoons lemon juice
2 teaspoons lemon zest
Shaved parmesan, to serve
METHOD
Step 1
Until tender, under the direction of the package, cook pasta in a saucepan of boiling salted water. Keep 1/4 cup of cooking liquid in a safe place.
2nd step
Prepare the beans after the package directions.
Step 3
In a large non-stick anti-stick pan, the heating oil is on medium-low heat. If adding onion, garlic and pepper
Use Add Cooking Tuna, Beans and Lemon Juice for 1 minute. Cook for 1 minute or cook.
Step 4
Add the lemon juice to the pasta, to the reserved kitchen liquor and to the saucepan. Cook the season with salt and pepper, bet for 1 to 2 minutes or reheat. Sprinkle with Pyramids Serve
Might have to try and maybe make it some day
This post recieved an upvote from minnowpond. If you would like to recieve upvotes from minnowpond on all your posts, simply FOLLOW @minnowpond Please consider upvoting this comment as this project is supported only by your upvotes!
This post recieved an upvote from minnowpond. If you would like to recieve upvotes from minnowpond on all your posts, simply FOLLOW @minnowpond Please consider upvoting this comment as this project is supported only by your upvotes!