Few kitchen tips for you

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Good day steemians, hope your day is going great.... I'm here to share a few kitchen tips,i hope you learn something new

• Bananas spoil less quickly in a bunch so don't seperate them until you are ready to eat them.

• Apples release ethylene gas that makes other fruits mature or rippen faster, so if you want your fruits to rippen overnight, put then in a paper bag with an apple.

• If you want to know how fresh your egg is, put it in cup of water, fresh eggs sink to the bottom while bad ones float.

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• Whenever you mistakenly over salt your food, just peel a potato and plop it into the soup, it will absorb all the salt, stir and remove the potatoes after 10 minutes.

• Do not keep your mushrooms in water for told long because they absorb water easily and lose their elasticity.

• When chopping herbs, just toss a little salt on your chopping board to avoid them flying around.

*Always use sharper knives... It makes work easier, safer and more efficient

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• Before chopping peppers, apply vegetable oil on your hands to avoid having pepprish sting on your hands after slicing

• To know if your oil is hot enough for frying... Put a spoon in it, if a bubble forms around the spoon then you are good to go.

Thanks for reading