ROLLED CHICKEN BREAST

Happy afternoon steemit, there is no better way to end the day than enjoying a delicious dinner. In Venezuela, as everything is expensive to acquire the ingredients for our food, we must put into practice our creativity to make a nutritious, delicious meal and leave our children satisfied with it.

Make a beautiful dish, pleasing to the eye, does not require much ingenuity, we only innovate a little and copy another ...

For this meal a stuffed chicken breast was used, which was prepared with the previously parboiled chicken, then ground and kneaded with garlic, onion, peppers, salt, pepper, olives. It kneaded very well and rolled in foil, baked for about 10 minutes, to get consistency, since the chicken breast is already cooked. After that time is taken out of the oven wait a little cool, the aluminum paper is removed and chopped on wheels.

Let's accompany our chicken roll by bathing it with tomato sauce, coleslaw or cabbage, rice mold and slices of bread.