CRIOLLO PAVILION MARGARITEÑO //

Happy day steemianos today I share with you a more delicious recipe of the traditional dish of the Neospartan region of the Insular region of Venezuela, specifically of the Island of Margarita.

Margarita's Creole pavilion differs a bit from the Creole pavilion of other regions of Venezuela, because it replaces the meat mechada, with the pisillo de pescado, but it still has an incredible and delicious flavor.

It is served with white rice prepared in its traditional form, like beans or black beans.

The fish dish is made with stewed fish. The pulp of the fish is sancocha, then it is lightly crushed and stewed with seasonings and condiments. leaving a dry preparation, but tasty to taste.

This dish is served with all its separate portions, garnishing the dish with ripe plantain fried in slices.

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