Sandwich with dandelion leaves. Spring greens on your desk - to recuperate after winter beriberi.

Hi friends! Here we get to see the first green leafs of spring, which can be eaten. Several years ago I began to gather each spring green leaves of young plants and make him salad or put on a sandwich. And all started with the fact that after a long illness, I felt so bad that did not have the strength to move. Then my body told me that he needs. I felt that I wanted to eat the young leaves of dandelion, nettle, currant, primrose, wild strawberries, wild garlic. I ate them every day in very large quantities. Within 2 weeks, I felt a burst of energy. I noticed that the fatigue is gone and I can easily move up. Therefore, since it has become a must rule our family! Starting in March and until the leaves are tender and juicy, every day we eat fresh spring herbs a lot and feel very good.