Today I want to show a recipe for cooking pizza with salami and champignons

Ingredients:

Yeast dough

Champignons - 3-4 pieces

Garlic - 3 cloves

Salt - to taste

Sugar - to taste

Tomato paste - two teaspoons

Sausage - 100gr

Cheese hard - 100gr

Now step by step:

Roll out the dough.


Cooking stuffing:
Fry the mushrooms.


Add 3 crushed cloves of garlic.


The first layer is tomato sauce.


Second layer - mushrooms. The third layer is sausage.


The fourth layer is grated cheese.


We put in the oven for 15 minutes (temperature 200 degrees)


The pizza is ready!

Bon Appetit!

Best regards!

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