Today I want to show the recipe: Lulu kebab.

I made him unusually.
Classic kebab made from lamb with the addition of sheep fat and onions.
I have change the recipe.

Ingredients:

Boneless pork (fat) - 300 grams
Chicken breast - 200 grams
Onions - 2 pieces
Salt and pepper to taste
Other seasonings to taste
Sausage - 100gr

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Mix ingredients except sauce.
Form of minced meat small balls.
We put on the grid and sent to the fire.
Cooking time not more than 20 minutes.

when you feel a very pleasant smell, remove from heat!





Bon Appetit!

A good evening spent with friends!
Best regards!

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