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RE: A Graham Cracker Crust For A Crowd Recipe
Oh you have some proper depth to that crust right there. You cant get a nice thickness like that from store bought!! Well done.
I will admit to hand crushing - the processor is too much trouble for just that.
Oh! A very valid point OGP! I hate it when a crust to pie ratio is like a cow patty sitting on a dog hair! I require more of a base texture than that! Lol!
And hand crushing was and usually is the way I roll, I was just in a major hurry😜