Recipe: Korean Egg Roll
You can make a Korean-style eag roll in the afternoon's breakfast. It can be made instantaneously. Know recipe
▶ Ingredients
Eggs - 3
Milk- one and a half tablespoon
Onion kochi
Carrot grate
Dhanepata Kochi
Pepper powder
Pepper powder
Rawmeat
Salt
Vegetable Oil
▶ Prepare the system
Take a mixture of milk and salt with egg in a bowl. Grate the carrots, turmeric, chopped onions, coriander leaves, pepper powder and pepper powder.
Heat oil in pans. Spread half of the egg mixture in the pan. Take a roll from one side to the stern. Roll it out with all the mixture. Serve warm hot with sauce. Tasty Egg Roll.
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