NEW YEAR'S EATİNG LİST

TOMATO SOUP WİTH BASİL

Materials
10 tomatoes (medium size)
1 sweet spoon tomato paste
1 bunch fresh basil
4 tablespoon olive oil
2 cloves garlic
1.5 liter water
2 tea spoon salt
1 tea spoon black pepper

How is it done?

Set your oven to 190 degrees and wait for it to warm up before putting tomatoes in a baking tray. Peel the shells of the tomatoes you baked for 15 minutes. Remove a soup pot and add olive oil and garlic into it. After 1 minute, add the tomatoes you peeled and mix. Just add water on the tomatoes and blend and blend all the ingredients nicely. Add the slug and let the brewers boil. After starting to boil, cut the gold and cook for a while, and add the balsam, salt and pepper in the last step and cook for 5 more minutes. Then take it from the heat, pass the blender one last time and serve it. When serving, you can add cream and basil-olive oil on it.

Şuba Salad

materials
300 gram boiled chicken breast
4 medium boiled potatoes
2 medium carrots
2 medium beets
1 egg
300 grams of mayonnaise
1/2 tea spoon salt
1/2 tea spoon freshly ground black pepper

For decoration
1 bunch of dill

We do not see any reason why you should not be at your new year's table when you enter 2018, the indispensable part of Russia's Christmas season. It is advertised to those who are looking for a different flavor and excitement.

How is it done?
Once you have boiled your chicken breast, shred it in small pieces. Cut or scoop the crusts of boiled potatoes in small pieces. Boil the peanuts shells. Boil the scalded shells until soft and then bake cubes. Rub the beets' skins with paper towels and shred. Cut the cube of the boiled eggs. Spread two tablespoons of mayonnaise on the plate you serve salads. Lay a thin layer of boiled potatoes on a plate. Spread mayonnaise on the mezzanine, sprinkle with salt and black pepper. boiled and chopped chicken, potatoes, carrots and eggs. Spread the mayonnaise over the egg yolks and cover the salad with grated beets. After 5 hours in the fridge, take your appetite

Anticot and potato with spinach in pan

materials
For meat
2 anticots (250 grams per gram)
1/2 bunch fresh thyme
1 head garlic
3 bay leaves
4 tablespoon butter
1/2 teaspoon coarse ground salt
1/2 tea spoon freshly ground black pepper
For spinach potato roast
500 grams spinach
500 gram potatoes
3 tablespoons butter
1 teaspoon hot milk
1/2 tea spoon salt
1/2 teaspoon black pepper
For Service
1/2 cube of chopped peaches
1 sliced ​​myrmidum
1/2 piece of yufka
4 edible flowers

How is it done?
Boil the peeled potatoes in salted water. Take potatoes in boiling water and boil the spinach quickly. Remove it after 30 seconds and keep it in ice water for protection. Add boiled potatoes and well-watered spinach, hot milk and butter, and stir until low-speed spinning a few times. Add salt and pepper. Take the spinach potatoes in a squeeze bag and stand.

Seal the meats in a well-heated cast iron pan, spicing both sides. After the meat has been sealed, throw a head garlic, thyme and bay leaves cut in half into the pan. Add to the butter and spoon the butter over the meat with the help of a spoon. In the service you will use the yufkaya, during this time preheated 180 degrees in the oven for 10 minutes heat.

Prepare the fries lightly. Prepare an exquisite plate of meat on the front and make it a treat.