Pickled Radish

Beautiful Pickled Radishes

Start with thinly sliced fresh radishes.

Try watermelon or black radishes for a different texture and color profile.

Make the pickling mixture. Cool. Pour over the sliced radishes.

Chill! You're done.

Try it with black radishes.

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Pickled Radishes Recipe

Ingredients

1 cup radishes, sliced thin
1/2 cup water
1/2 cup rice vinegar
1/2 cup sugar
3/4 teaspoon salt
black peppercorns, optional
crushed red pepper, optional

Directions

• Put sliced radishes in a mason jar.
• Combine water, rice vinegar, sugar, salt and spices in a saucepan.
• Cook on medium heat until sugar dissolves.
• Turn heat off and cool mixture for ~45 minutes. You don't want the mixture to be hot as it will cook the radishes.
• Pour cooled down pickling mixture over radishes.
• Chill in refrigerator for at least 8 hours.

Pickled radishes will keep for 7 - 10 days in the fridge.


Note: Radishes have a very pungent aroma.

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Happy cooking and eating!

Anna