COCONUT CAKE

Source

Cakes are special delicacies used for different occasions such as birthdays, weddings, showers, festive occasions etc. Whatever the occasion, cake symbolizes love, peace, unity etc.

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Ingredients

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• Flour 1kg
• Margarine 1kg
• Sugar 700g
• Egg 15
• Baking powder 1 teaspoonful
• Dessicated coconut 200g
• Coconut flavour 2 tablespoonful
• Lemon zest 1(grated)
• Condensed milk 1
• Squadron 250ml

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Procedure

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• Put a rack in the center of the oven and preheat to 350°Celsius.

• Pour the margarine and sugar in the bowl of a standing mixer fitted with the paddle attachment. Note: If you don't have a standing mixer, you can use a hand mixer but take extra not to over mix). Mix for 15minutes at low medium speed.

• Pour the mixture into a bowl.

• Add your flour with all other dry ingredients. Mix together.

• Gradually add your whisked egg and mix well with a turning stick until all ingredients are blended together.

• Add coconut flavour, condensed milk, squadron and lemon zest. Then, mix together.

• Grease your baking pad and flour down.

• Put the butter in the pan using a rubber spatula to scrap down the bowl and get as much as possible out.

• Bake until the cake begins to pull from the side of the pan and are springy to touch.

• Remove the cake from the oven and let it cool at least 30minutes preferably.

• The cake should be at room temperature before you remove from the pan.