taro silky puding

Taro Silky Pudding

Ingredients:
1200 ml of mineral water
1 bks powder jelly (plain)
200 gr white SKM
100 gr sugar (can be added if likes sweet)
2 tsp powder taro
1 tbsp cornstarch (dissolve in a little water)

Step:

• In the pan, insert jelly + sugar + SKM, stir well. Add mineral water, stir until powder dissolves.

• Light a medium heat, stirring the pudding liquid until almost boiling. Add the cornstarch solution, stir briefly, then turn off the heat.

• Wait for the steam heat lost. After that, print pudding in glass. Keep in refrigerator for 30 minutes. Give topping according to taste, serve