mie. kopyok semarang

Mie kopyok semarang

Ingredients:

1/2 kg of wet yellow noodles rinse warm water set aside
10 pieces of pong tofu
1 bean sprouts
To taste lontong
according to taste krupuk karak / gendar / rice
To taste sweet soy sauce
1 celery stalk
Sufficient fried onion
2000 ml of water
8 cloves of garlic
to taste sugar salt
Little powdered broth
according to the taste of boiled chili pepper for sambal

Step:

Boil water until boiling, puree garlic then put in boiling water earlier.

Add sugar salt and powdered broth, taste correction.

Serving lontong cut on the plate then the yellow noodles, bean sprouts and shakes tofu pong, flush with hot sauce sprinkle celery, fried onion soy sauce and cracked rice crackers on top of it add sambel chili pepper.

For soy sauce will be more delicious if you use soy sauce catfish or mirama.