cake tape

Cake Tape

Ingredients:

2 eggs
125 grams of sugar
1 tsp sp
250 gr cassava tape
150 g flour
1 tsp baking powder
100 ml of oil

Step;

• Mixer of sugar and eggs until sugar dissolves, insert sp, mixer until white is stiff.

• Enter the cassava tape that has been softened with a fork and removed axis, low speed mixer from flat.

• Enter the flour and baking powder while sifted, stirring fold with spatula. Enter the oil, stir the fold again until benar2 average tp do not overmix let me not.

• Insert in baking sheet which has been smeared oil and coated with baking paper.

• Oven until cooked, shake pake otang, medium fire, 30 minutes rack down 15 minutes top rack. Adjust with each oven.
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