cake mangkok
Cake Mangkok (apem)
Ingredients:
150 gr sugar
250 ml of water
100 gr cassava tape, puree
150 gr rice flour
35 g medium-wheat flour
1 tsp yeast instant
1 tsp baking powder
food coloring
Pandan leaves
cup cake mold
Step:
Boil water and sugar, stirring until dissolved, immediately lift up no need to boil
Combine tape, rice flour and wheat flour
Pour sugar water while STILL WARM, stir well and not bergerindil
Add instant yeast and pandan leaves, mix well
Cover the dough with a napkin, let stand 30 minutes until foam and expand 2xlipat
Add baking powder, mix well until the foam is gone
Meanwhile, steam cup cups, meaning that the cup temperature of the mold is the same as the dough temperature
Heat the steam with GREAT API, until steamy
For some dough part, give the dye, stir well, blow back foam immediately pour into the mold and immediately enter the steam steam yg sdh many
Steam for 20 minutes, remove the lid of the pan for steaming and coat the lid with a dry napkin
Lift and serve 
Wow!