Rujak Aceh

Hello steemit world,

Fruit is very important for our body. From fruits we can get more vitamin and to keep ourselves to be healthy. Today, i will explain about the food we call with name rujak Aceh. Rujak is compound from some fruit like as jicama, cucumber, mangoes, pineapple, papaya. The tastes combination of sour, sweet and spicy.

Ingredients :

1. 2 pieces of jicama
2. 3 cucumber
3. 3 mangoes
4. 2 pieces of batok fruit (Indonesia name)
   
5. The second round brown sugar
6. 5 tablespoons sugar
7. 1 1/2 tsp salt
8. 10 chili, according to taste
9. 1 Liter of water
10. 2 fruit of pineapples
11. 1 fruit of papaya.

Method :

1. Cut mango, papaya, pineapple, jicama, cucumber, cut into small,
2. Puree chili sauce, until it is destroyed but not too harsh,
3. Break the batok fruit with a knife to split into two, then scrape the contents of the batok fruit with a spoon,
4. Add pieces of shell that has been scraped off earlier in a pestle and mortar, that was destroyed earlier, grind slightly to flatten, but not to the seed of the fruit shell crushed (pulverized slowly),
5. Then add brown sugar and blend until mixed, after average add a little water stir well, that is not too thick.
6. Put the mixture spices, sugar and salt into a piece of fruit, add 1/2 liter water stir, then put in the refrigerator (if cold taste more delicious).

Hope this recipe can be usefull, enjoy the day and thanks.