Recipes kec binkang(food)

Ingredients
500 gr rice flour
100 gr wheat flour
50 gr tapioca flour
400 gr sugar
1200 ml of coconut milk
2 pieces of pandan leaves
1 egg (shake off)
1 tsp vanilli
1/2 teaspoon salt
Other:
1 cup give a little salt
Step

Boil coconut milk, pandan leaves & salt..to boil ..

In containers of flour, sugar, vanilli .. coconut milk heat 2 stir using levers until slippery .. leave a little coconut milk.

Replace the cock with whis .. the remaining coconut milk. Then stir until no one menggerindil.tunggu until warm ... the dough is not thick / liquid.

After warm input of egg. Then mixer 15 minutes (ak mixer 5 minutes)

Heat the mold..tes dngn ciprati mold until bunyiii ceeess.tanda that the mold sdh hot..ciprati using salt water was pour batter 3/4 molds .. wait until done || My pny mold is filled all because the heat is not evenly distributed 😣😮from the fibrous g gly filled ||

In the container prepare the lap + water. Put the prints bikang..katunggu cold .. then take dngn s ...