Recipe cheese stick(food)

Ingredients
250 gr versatile flour (200 grams)
100 gr tapioca flour
100 gr grated cheddar cheese, pake edam more delicious (cheese bega)
1/2 teaspoon salt
1/2 teaspoon mushroom broth
1 teaspoon baking powder (1/2 tsp)
1 medium uk egg, shake off (2 eggs)
100 gr margarine, melted (without melting)
50-80 ml warm water (50 ml)
Step

Prepare all materials to be processed.

Beat the egg until it is frothy.

Enter the flour. And mix well.

Then add cheesy cheese and planta stir it all up.

Finally enter the water and knead until smooth. Then let stand for 15 minutes.

Krna sya tdk ad ampia so sya Gilas with wood grinders. Thin to taste.

Measure the length and width of about half a cent.

Heat oil with small fire. Fry until brownish yellow.

Then lift and drain.