Ingredients
20 minutes
100 gr rice flour
Sufficient boiled water pandan + vanilla powder
Salt taste
Sliced ​​red sugar thin
Coconut for sprinkling
Step
Boil water ± 100 ml add pandan leaves and vanilla. Boil over low heat until boiling and fragrant. Wait until warm

Separated mixed rice flour with salt. Enter warm water boiled pandan little by little while diuleni to be grained grains

Fill the dough in half-filled mold, fill with brown sugar. Close it again with the dough until it is full

#adonan need not be pressed / compacted

#kalo me dough rice flour I add a little grated coconut even more tasty

and the printed base is given pandan leaves to make it more fragrant

Steam for ± 15 minutes, with pre-heated steam

Lift. Serve with grated coconut