Food recipes cec serabi
Ingredients
250 gr flour
50 gr rice flour
1 tbsp sugar (blh plus for lbh sweet)
1/4 tsp fermipan
1/4 teaspoon salt
450 ml of moderately boiled sdh (warm)
Appropriate tastes: toping (mesis, jam, banana, cheese, sausage, etc)
Step
Mix all the dry ingredients, pour the coconut milk slightly, stir until it becomes slippery dough and not bergerindil
Let stand 1 hour
Bake with pancake mold .. Use a small fire ..
Give toping according to taste .. can jg wear sauce ..
Good luck 😊😊😊
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