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First on that list is rice. my favourite is the jollof rice. and then some native dishes we call soup. I also enjoy spaghetti and salads.

This is jollof rice. the rice is parboiled at first and then cooked again. it's got its red colour from tomatoes. Vegetable oil, salt pepper, and the likes are added. some people add a little amount of butter too. Tasted one before?

This one right here is called afang soup... Basically made with vegetables and a number of other spices. They are taken with processed cassava called garri.

lol. so much for african meals and their weird names right? If you aren't used to it, it might not look like much from afar, but one taste of these types of soup is all you need to see things from a totally different perspective.

I love Africa.

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