Freedom Coach Nate here to Serve You Cocktail Shrimp, using my Special Ingredient: Limeade!!steemCreated with Sketch.

in #food7 years ago (edited)

We are Back with Freedom Coach Nate here to Deliver you my Famous Cocktail Sauce and Shrimp!




Food:


Fresh Shrimp or Cooked Shrimp
Salted Butter (I use Kerrygold)
Limeade (Use this because the sweetness pairs VERY WELL with the Country Ketchup

Spices:


Garlic and Sea Salt
1 Portion of a Garlic Bulb
Pepper

Condiments:


Horseradish
Country Style Ketchup
Sriracha

Preparation:

Cocktail Sauce

Take a glass or a small bowl and put some country ketchup in it
Take 1 teaspoon of horseradish and dab it in the container
Small squirt of Sriracha
Small Splash of Limeade
Stir and leave aside.
At this point, you can forgo the entire recipe and just eat your cooked shrimp this way. I ate some ;)

Shrimp

If frozen, put in really cold water to thaw out for a few minutes. You still want the shrimp ice cold
If fresh, boil it in water and beer for about 7 minutes or until they looked cooked (turn orange)

Instructions


Heat your pan on high with butter and crushed garlic
Put some beer in it if you'd like!
Put your shrimp in to sear once it reduces
Sear the shrimp
Put some beer in it
Let it soak for about 20 seconds and serve your cooked shrimp
You can use the Cocktail Sauce for your cooked shrimp as well! :)

ENJOY!!!
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