good evening steemians friend .. :)
3 pieces sweet corn (beans) 3 tablespoons rice flour 1500 ml water 1 tbsp maizena250 ml coconut water Salt (to taste, until the porridge tastes sweet) 1 sheet of pandan leaves
How to make
Boil water until boiling then enter corn that has been torn. Add the rice flour and cornmeal little by little. Add sugar, salt and pandan leaves to the pan. Finally enter the coconut milk and cook all ingredients until cooked and boiling.
Immediately remove the corn and serve again warm.